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Since our ancestors planted the first coffee trees on their Cuban estate in 1870, our family has been devoted to crafting the highest quality coffee. Even today, our family oversees every step of our coffee process, ensuring the greatest care is taken from the farm to your doorstep.
Every business decision we make at Don Francisco’s is influenced by our commitment to promote thriving coffee-growing communities, preserve natural resources and protect our environment for future generations of our family and yours.
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